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Sweet Coconut Cream Filled Sugar Cookie Cups With Shredded Coconut

Ingredients

• Cookie Cups
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour*
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Coconut Cream Pie Filling
• 1 1/4 cups whole milk
• 2 large egg yolks
• 6 tablespoons Dixie Crystals Extra Fine Granulated Sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 tablespoon unsalted butter
• 3/4 cup shredded coconut
• Garnish
• 2 cups Crème Chantilly
• 1/2 cup toasted shredded coconut

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