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Recipe By: Jnp.bg6372
Sweet Corn Fritters
Ingredients
- 1 x 200g tin of sweetcorn, drained
- 1 medium egg
- 3 tablespoons of plain flour
- 1 knob of unsalted butter
Directions
- 1. Add the sweetcorn, egg and flour to a food processor or blender and whizz into a thick batter
- 2. In a frying pan, heat the butter over medium heat and then add 3 tablespoons of the mixture per fritter to the pan; you should fit 2 or 3 fritters into the pan, depending on its size
- 3. Cook each fritter for 2-3 minutes on each side
- 4. Once each fritter is cooked, transfer it onto a plate lined with kitchen paper to absorb any excess oil
- 5. Serve and enjoy once cooled.
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