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Sweet Corn Gazpacho Recipe - Love And Lemons
Ingredients
- 3 ears corn, kernels and juices, reserve ⅓ cup for garnish
- 1 large or 2 med. yellow heirloom tomatoes, chopped (300g)
- 1 yellow pepper, stemmed, seeded, and chopped
- 1 cup cucumber, peeled and chopped
- ¼ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- ½ to 1 teaspoon sea salt
- freshly ground black pepper, to taste
- reserved corn kernels
- ½ cup sliced cherry tomatoes
- chopped basil and/or microgreens
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