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SWEET CORN SPOONBREAD
Ingredients
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 cup corn kernels, frozen, canned or roasted
- 1/2 cup sour cream
- 1/2 cup plain yogurt*
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
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