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SWEET CORN SPOONBREAD

Ingredients

• 1 (8.5-ounce) package JIFFY Corn Muffin Mix
• 1 (14.75-ounce) can cream style corn
• 1 cup corn kernels, frozen, canned or roasted
• 1/2 cup sour cream
• 1/2 cup plain yogurt*
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons sugar
• 1/4 teaspoon salt

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