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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Sweet Mince Pies
Ingredients
- Filling
- 200g mixed fruit
- 2T golden syrup
- 1T finely chopped grated lemon rind
- 1t mixed spice
- 1/4c brandy
- Pastry
- 1/2c almond meal
- 2 c plain flour
- 1/2c caster sugar
- 200g butter, chilled and diced
- 1 egg & 1 Atwater, lightly beaten
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Directions
- Preheat oven to 180°C
- Place filling ingredients in a saucepan over med heat. Simmer 5 min, stir occasionally. allow to cool
- Place almond meal, flour & sugar into a food processor and process until combined. Add butter and egg mix and process until a ball forms.
- Wrap and put in fridge for 30 min.
- Roll out pastry between 2 sheets of baking paper until 3mm thick.
- Use a 6cm round pastry cutter and line two 12 hole muffin pans.
- Fill with fruit mince
- Re roll remaining pastry to cut lids, cutting a small cross in the middle. Brush underside of lid lightly with water and press onto pie.
- Bake for 15 min or until golden.
- Cool.
- Dust with icing sugar.
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