Sweet Mince Pies

Preheat oven to 180°C
Place filling ingredients in a saucepan over med heat. Simmer 5 min, stir occasionally. allow to cool
Place almond meal, flour & sugar into a food processor and process until combined. Add butter and egg mix and process until a ball forms.
Wrap and put in fridge for 30 min.
Roll out pastry between 2 sheets of baking paper until 3mm thick.
Use a 6cm round pastry cutter and line two 12 hole muffin pans.
Fill with fruit mince
Re roll remaining pastry to cut lids, cutting a small cross in the middle. Brush underside of lid lightly with water and press onto pie.
Bake for 15 min or until golden.
Cool.
Dust with icing sugar.

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