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Sweet Or Savory Pate A Choux

Ingredients

• 1 cup water
• 3/4 stick butter (6 tablespoons)
• 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
• 1 teaspoon salt (for savory)
• 5 3/4 ounces flour
• 1 cup eggs, about 4 large eggs and 2 whites

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