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Sweet Potato and Apple Tzimmes
Ingredients
- 4 large sweet potatoes ( or yams) , peeled and cut into 3/4-inch cubes (about 5 cups )
- 1 medium - sized butternut squash , peeled, seeded and cut into 3/4-inch cubes
- ( about 2 cups )
- 4 medium- sized apples , peeled, cored and coarsely chopped
- About 24 pitted prunes (7 to 8 ounces )
- 2/3 cup sweet red Pesach wine ( may be half water)
- About 1/2 cup sugar, or to taste 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger ( optional )
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Directions
- In a large bowl, combine all the ingredients and mix well. Turn them out into a greased 9- by 11- inch casserole dish or baking pan. Cover the dish tightly with aluminum foil and bake the Tzimmes in a preheated 375- degree oven for about 1 hour , or until the sweet potatoes and squash are tender. Stir the Tzimmes before serving to evenly distribute the sauce and slightly mash the apples.
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