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Sweet Potato And Carrot Soup Recipe
Ingredients
- 1/2 cup cooked lentils
- 1 sweet potato, peeled and cut in cubes
- 3 carrots, peeled and roughly chopped
- 1 parsnip, peeled and roughly chopped
- 1 onion, peeled and cut in quarters
- 3 garlic cloves, crushed
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/4 teaspoon sea salt
- 2 cups low sodium vegetable broth, warm
- 1 teaspoon grated ginger
- 1 pinch chili powder
- 1 teaspoon coconut oil
- fresh parsley, flaxseed, toasted mixed nuts, coconut milk - to garnish
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