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Sweet Potato Biscuit Sandwiches with Egg, Kale & Cheddar

Ingredients

• 1 medium sweet potato (12 ounces), scrubbed
• 3 cups packed chopped kale
• 2 tablespoons extra-virgin olive oil, divided
• 2 teaspoons lemon juice
• 1 teaspoon salt, divided
• ¾ cup all-purpose flour
• ¾ cup white whole-wheat flour
• 1 tablespoon baking powder
• 4 tablespoons (1/2 stick) cold unsalted butter, cut into 4 pieces
• ¾ cup buttermilk
• 8 large eggs
• 2 tablespoons chopped fresh chives
• ¼ teaspoon ground pepper
• 3 ounces sharp Cheddar cheese, cut into 8 pieces

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