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Sweet Potato Burgers
Ingredients
- 4 Large- Mashed Sweet Potatoes
- 1 can- Cooked Salted Black Beans (rinsed and well drained)
- 1 1/2 to 2 cups- Italian Bread Crumbs
- 1 cup- Finely Diced Onion
- Ground Cumin
- Smoked Paprika
- Mustard Powder
- Garlic Powder
- Onion Powder
- Salt
- Pepper
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Directions
- Add black beans to a mixing bowl and mash half of them for texture. Then add sweet potato and spices. Mix to combine.
- Taste and adjust seasonings as needed. Add more bread crumbs to the mixture of it feels too wet. It should be very moist but moldable.
- Place molded burgers on a lightly grease a baking sheet.
- Bake burgers for a total 30-45 minutes, carefully flipping 20 minutes in to ensure even cooking. The longer you bake them the firmer and drier they will get.
- Freeze unbaked burger mixture.
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