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8 Servings
Total Time: 35min
Shared By Linda A Christiansen

Sweet Potato Casserole

Ingredients

  • 2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
  • 1/3 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1/2 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • TOPPING:
  • 1/2 cup chopped nuts
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted

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