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Sweet Potato, Cauliflower & Chickpeas Shawarma Recipe

Ingredients

• The Shawarma Sauce:
• 350g Cherry Tomatoes
• 1 tbsp Harissa Paste
• 1 tbsp Sundried Tomato Paste
• 1 tsp Fennel
• 1 tsp Caraway seeds (pan-toasted & crushed)
• Drizzle of Date Syrup
• 2 tsp sumac – (optional)
• 1/8 tsp Ground Cardamom
• ¼ tsp Ground Cumin
• The Main
• 2 tbsp Olive Oil
• 2 Garlic Cloves (peeled & minced)
• 1 Large Red Onion (Sliced)
• 1 Large Sweet potato (about 400g) (scrubbed & cubed)
• 1 Medium Cauliflower (about 300g) (broken into florets)
• 400g tin Chickpeas (Drained)
• 1 tsp Cumin Seeds (Pan-toasted & Crushed)
• 200ml water
• Parsley or coriander (optional garnish)

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