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Sweet Potato, Chickpea And Spinach Coconut Curry
Ingredients
- 1 tbsp oil
- 1 tbsp cumin seeds
- 1 medium onion, finely chopped
- 1 tsp fine sea salt, to taste, plus a pinch
- 3 large cloves garlic, minced
- 1 inch grated fresh ginger
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp red pepper flakes, or to taste
- 1 medium/large sweet potato, peeled and diced
- 2-3 white potatoes
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes, with juices
- 1 can coconut milk
- 150g package baby spinach
- For serving:
- Freshly ground black pepper
- Cooked basmati rice, quinoa, millet, or sorghum
- Chopped fresh cilantro leaves
- Unsweetened shredded or large-flake coconut
- Lime wedges (optional)
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