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Sweet Potato & Coconut Curry
Ingredients
- 4 tbsp olive oil
- 2 large onions, halved and sliced
- 3 garlic cloves, crushed
- thumb-sized piece root ginger, peeled
- 1 tsp paprika
- ½ tsp cayenne
- 2 red chillies, deseeded and sliced
- 2 red peppers, deseeded and sliced
- 250g red cabbage, shredded
- 1kg sweet potatoes, peeled and chopped into chunks
- 300g passata
- 400ml coconut milk
- 2 tbsp peanut butter
- small bunch fresh coriander, chopped
- cooked couscous (or gluten-free alternative)
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