Shared By Michele Demandt

Sweet Potato & Couscous Salad

Ingredients

  • 1 cup couscous
  • 1 cup (250ml) hot Massel chicken style liquid stock
  • 1 (400g) sweet potato, peeled, cut into 2cm cubes
  • 2 tablespoons (300g) pine nuts
  • 2 tablespoons (40ml) orange juice
  • 2 tablespoons (40ml) olive oil
  • Salt & freshly ground pepper
  • 2 shallots, sliced
  • 2 tablespoons fresh parsley, chopped
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