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Sweet Potato Cups au Gratin
Ingredients
- 1 pound (500g) sweet potatoes, peeled & sliced
- 2 small shallots, finely chopped
- ¼ cup (60mL) cold butter, cut into tiny cubes
- 1 tablespoon (15mL) flour
- ½ cup (125mL) 5% cream
- 2/3 cup (150mL) grated Gruyere
- 2 teaspoons (10mL) fresh thyme or rosemary, finely chopped
- ¼ teaspoon (1.25mL) salt
- ½ teaspoon (2.5mL) ground black pepper
- ½ cup (125mL) grated Parmesan
- 12 Large size PaperChef Culinary Parchment baking cups
- 1 sheet PaperChef Culinary Parchment paper, cut into 12 small circles
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