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Sweet Potato Pecan Cupcakes
Ingredients
- ▢ 1 cup butter room temperature
- ▢ 2 cups sugar
- ▢ 4 large eggs
- ▢ 2 ½ cups all-purpose flour
- ▢ 2 teaspoons baking soda
- ▢ ½ teaspoon salt
- ▢ 1 teaspoon cinnamon
- ▢ 1 teaspoon ginger
- ▢ ½ teaspoon nutmeg
- ▢ 2 cups pureed sweet potatoes
- ▢ ⅓ cup buttermilk
- ▢ 2 teaspoons vanilla
- ▢ ½ teaspoon maple flavor Optional
- ▢ 1 ½ cups chopped pecans
- For the Caramel Frosting
- ▢ 1 cup unsalted butter
- ▢ 1 cup dark brown sugar
- ▢ ⅓ cup heavy cream
- ▢ 1 teaspoon vanilla extract
- ▢ 4 cups powdered sugar (or more for desired thickness)
- ▢ Chopped pecans and jarred caramel sauce for decorating
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