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Shared By Steve Hamilton

Sweet Potato: Risotto

Ingredients

  • 5 oz (~5 strips) smoked hardwood bacon, optional -- See Note 1
  • 3 tablespoons unsalted butter, separated
  • 1-1/2 cups finely diced yellow onion (~1 large)
  • 1 tablespoon minced garlic (~3 cloves)
  • Fine sea salt & pepper
  • 3-1/2 cups peeled & chopped sweet potatoes (~2 medium)
  • 1 cup arborio rice (Note 2)
  • 1/4 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 2 cups chicken stock/broth (Note 3)
  • 1/2 cup freshly grated Parmesan cheese (Note 4)
  • 1/4 cup heavy whipping cream
  • Optional: fresh thyme, additional Parmesan for topping
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