Sweet Potato Shepherd's Pie

Ingredients

500g minced mince

2 tblp olive oil

2 onions diced

4 garlic cloves, crushed

2 tblp Worcestershire sauce

2 stalks celery sliced

2 carrots, cut into bite size pieces

1 can diced tomatoes

1 cup corn kernels

1 cup beef stock

1 tblp dried oregano

1 tsp each thyme & rosemary

handfull parsely chopped

Cracked pepper

2 large sweet potatoes, peeled and cut

1/4 cup low fat milk

1 tblp butter

S&P for seasoning

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Steam your potatoes until soft. Mash with milk and butter until smooth, season with S&P.
In pot or pan, heat your olive oil and saute onions until softened, around 5-8 minutes.
Add carrot, celery, continuing to cook for a further 5 minutes.
Now add mince, cooking this through.
Season with thyme, rosemary, garlic, oregano, pepper and worcestershire sauce.
Once all cooked, add canned tomatoes, stock, corn and parsley. Simmer for 30 mins.
Preheat oven 180C (350F)
Add meat mixture to an oven proof dish and top with sweet potato mixture.
Bake in oven for 20-30 mins until bubbling.
Serve with steamed vegetables or peas.