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Collection: Pies
Recipe By: Lowther Tribe
Sweet Potato Shepherd's Pie
Ingredients
- 500g minced mince
- 2 tblp olive oil
- 2 onions diced
- 4 garlic cloves, crushed
- 2 tblp Worcestershire sauce
- 2 stalks celery sliced
- 2 carrots, cut into bite size pieces
- 1 can diced tomatoes
- 1 cup corn kernels
- 1 cup beef stock
- 1 tblp dried oregano
- 1 tsp each thyme & rosemary
- handfull parsely chopped
- Cracked pepper
- 2 large sweet potatoes, peeled and cut
- 1/4 cup low fat milk
- 1 tblp butter
- S&P for seasoning
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Directions
- Steam your potatoes until soft. Mash with milk and butter until smooth, season with S&P.
- In pot or pan, heat your olive oil and saute onions until softened, around 5-8 minutes.
- Add carrot, celery, continuing to cook for a further 5 minutes.
- Now add mince, cooking this through.
- Season with thyme, rosemary, garlic, oregano, pepper and worcestershire sauce.
- Once all cooked, add canned tomatoes, stock, corn and parsley. Simmer for 30 mins.
- Preheat oven 180C (350F)
- Add meat mixture to an oven proof dish and top with sweet potato mixture.
- Bake in oven for 20-30 mins until bubbling.
- Serve with steamed vegetables or peas.
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