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Sweet potato shepherd’s pie
Ingredients
- 1 tbsp rapeseed oil
- 2 onion, finely chopped
- 2 garlic clove, chopped
- 2 carrot, grated or finely diced
- 2 tbsp fresh thyme leaf
- 400g pack extra-lean minced lamb or beef
- 85g red lentil
- 350g swede, diced
- 2 tbsp plain flour
- 750ml reduced-salt beef stock
- 200ml red wine
- 350g potato, diced
- 650g sweet potato, diced
- 150g 0% plain probiotic yogurt
- generous grating of nutmeg
- green vegetables, to serve
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