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Shared By Steve Hamilton

Sweet Potatoes: Honey-Chili Glazed With Whipped Ricotta & Lime

Ingredients

  • SWEET POTATOES:
  • 1-2 lbs Sweet Potatoes, peeled & cubed
  • 1/4 cup unsalted butter
  • 1 1/2 tbsp Honey
  • 3/4 tsp Salt
  • 3/4 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 cup Chicken or Vegetable Broth
  • FOR RICOTTA:
  • 1 cup Ricotta
  • Juice of a small Lime
  • 1/2 tbsp Lime Zest
  • 2 tbsp Chopped Cilantro
  • 1/2 tsp Salt
  • FOR TOPPINGS:
  • Chopped Cilantro
  • Chopped Pistachios
  • Honey

Directions

  1. Preheat oven to 375 degrees
  2. Heat a large sauté pan over medium heat. Add butter and let melt. Add the honey & salt and mix together. It will foam up.
  3. Add the spices and mix again.
  4. Add the sweet potatoes and toss.
  5. Cook 7-10 minutes, tossing every few minutes.
  6. When the liquid has cooked, place pan in oven for 30-40 minutes, until potato is tender and browned. Be sure to toss as they cook.

WHIPPED RICOTTA:

  1. Add all ingredients and mix together.
  2. While potatoes roast, spread ricotta mixture onto a plate.
  3. When potatoes are done, add them on top of ricotta.
  4. Top with Cilantro, honey and Pistachio
Save Recipe

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