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Sweet Potatoes: Honey-Chili Glazed With Whipped Ricotta & Lime

Ingredients

• SWEET POTATOES:
• 1-2 lbs Sweet Potatoes, peeled & cubed
• 1/4 cup unsalted butter
• 1 1/2 tbsp Honey
• 3/4 tsp Salt
• 3/4 tsp Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1/2 cup Chicken or Vegetable Broth
• FOR RICOTTA:
• 1 cup Ricotta
• Juice of a small Lime
• 1/2 tbsp Lime Zest
• 2 tbsp Chopped Cilantro
• 1/2 tsp Salt
• FOR TOPPINGS:
• Chopped Cilantro
• Chopped Pistachios
• Honey

Directions

Preheat oven to 375 degrees
Heat a large sauté pan over medium heat. Add butter and let melt. Add the honey & salt and mix together. It will foam up.
Add the spices and mix again.
Add the sweet potatoes and toss.
Cook 7-10 minutes, tossing every few minutes.
When the liquid has cooked, place pan in oven for 30-40 minutes, until potato is tender and browned. Be sure to toss as they cook.

WHIPPED RICOTTA:
Add all ingredients and mix together.

While potatoes roast, spread ricotta mixture onto a plate.
When potatoes are done, add them on top of ricotta.
Top with Cilantro, honey and Pistachio