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Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad
Ingredients
- 4 small sweet potatoes or yams, baked
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup corn*
- 3 green onions, thinly sliced
- 1/2 cup cilantro, chopped
- For the Vinaigrette:
- 2 limes, zested and juiced
- 1 tablespoon oil
- 2 teaspoons honey
- 2 teaspoons adobo sauce (from a can of chipotles in adobo)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Chrome Extension
