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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Sweet & Sour Chicken
Ingredients
- 500g chicken, cubed
- 1 tin pineapple pieces
- 1 small red capsicum, cut into 2.5cm squares
- 1 small green capsicum, cut into 2.5cm squares
- 1 small red onion, sliced into thin wedges
- 150g sugar snap peas
- 1T olive oil
- Sauce -
- 1/2c of pineapple juice
- 1/2c tomato sauce
- 2T white vinegar
- 2T soy sauce
- 2T sugar
- 1T corn flour
- 1T minced garlic OR 3 cloves fresh, grated
- 1T minced ginger OR 15g fresh, grated
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Directions
- 1. Combine sauce ingredients and set aside.
- 2. Heat half the oil in a wok and brown chicken (until almost cooked through).
- 3. Remove chicken.
- 4. Add removing oil and cook onion and capsicums for 5 minutes over high heat.
- 5. Return chicken, sauce, pineapple pieces and peas to wok and stir fry until chicken is cooked through.
- 6. Serve over rice.
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