Sweet & Sour Chicken

Ingredients

500g chicken, cubed

1 tin pineapple pieces

1 small red capsicum, cut into 2.5cm squares

1 small green capsicum, cut into 2.5cm squares

1 small red onion, sliced into thin wedges

150g sugar snap peas

1T olive oil

Sauce -

1/2c of pineapple juice

1/2c tomato sauce

2T white vinegar

2T soy sauce

2T sugar

1T corn flour

1T minced garlic OR 3 cloves fresh, grated

1T minced ginger OR 15g fresh, grated

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Directions

1. Combine sauce ingredients and set aside.
2. Heat half the oil in a wok and brown chicken (until almost cooked through).
3. Remove chicken.
4. Add removing oil and cook onion and capsicums for 5 minutes over high heat.
5. Return chicken, sauce, pineapple pieces and peas to wok and stir fry until chicken is cooked through.
6. Serve over rice.