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Collection: Sauces & Condiments
Recipe By: Breenie54
Sweet & Sour Currants
Ingredients
- 1 tbs extra virgin olive oil
- 1 small onion, thinly sliced
- 2 tbs brown sugar
- 1/4 cup (35g) currants
- 1/2 cup (125ml) red wine vinegar
Directions
- Heat the oil in a small saucepan over medium-low heat, add the onion and cook for 15 minutes or until softened and starting to caramelise.
- Add the sugar and cook for a further minute.
- Add the currants and vinegar and simmer for 4-5 minutes until thickened slightly.
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