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Sweet & Spicy Sriracha-Glazed Salmon

Ingredients

• 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)
• 2 tablespoons honey
• 1 tablespoons rice vinegar
• 1 tablespoon Sriracha sauce (or to taste)
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
• 1 1/2 teaspoons sesame oil
• 2 tablespoons finely chopped scallions, for garnish

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