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Sweet Tea-and-Lemonade Cake

Ingredients

• Shortening
• 1 1/2 cups boiling water
• 3 family-size tea bags
• 1 cup butter, softened
• 2 cups granulated sugar
• 1/2 cup firmly packed light brown sugar
• 5 large eggs, at room temperature
• 3 1/2 cups cake flour
• 2 teaspoons baking powder
• 3/4 teaspoon table salt
• 1/4 teaspoon baking soda
• Lemonade Frosting

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