Swim Queso Chicken

Ingredients

16 oz. jar salsa

2-1/2 cups water, divided

I packet taco seasoning

2 packets Knorr chicken flavor rice

1 can diced green chilies

1 can southwest style corn, drained

1-1/2 to 2 lbs. chicken tenders

1 tub Gordo’s home style recipe queso dip

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Directions

Preheat oven to 350 degrees F. Prepare a 9x13” casserole dish.
In the dish, mix salsa and 2 cups water. Use the remaining water to rinse out the salsa jar. Add taco seasoning. Mix well. Add rice packets. Mix well. Add corn and green chilies. Mix well.
Drop chicken tenders into the mixture. Cover tightly with foil and bake for 45 minutes.
Heat queso as directed. Pour over the top of the casserole. Serve.