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Swiss Steak

Ingredients

• 2 pounds round steak
• 2 tablespoons shortening
• 1 1/4 cup beef broth
• 2 (4 oz) cans mushrooms (drained) optional
• 6 white onions
• 6 medium potatoes, peeled and halved – leave whole if they are small
• 6 whole carrots (use big ones)
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Directions

Heat 1 TBSP coconut oil with saute function. Cut meat up into 2” squares, brown in oil.
Remove meat, add broth and deglaze. Add meat, set HP for 8 minutes, NPR.

When done, add remaining ingredients. Set HP for another 8 minutes, NPR.

Remove everything from the pot and use the liquid to make gravy.

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