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Syrian Chicken With Ginger Lemon And Saffron

Ingredients

• Ingredients
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 2 teaspoons ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon ground turmeric
• 1.4–1.6 kg chicken, cut into 8 pieces
• 100 ml extra virgin olive oil
• 2 brown onions, thickly sliced
• 100 grams ginger, cut into matchsticks
• 5 cloves garlic, peeled and crushed with the side of a knife
• 2 small red chillies, split
• 2 tomatoes, coarsely chopped
• 2 pinches saffron threads
• ½ teaspoon cumin seeds
• 5 sprigs thyme, leaves only
• 1 lemon, juiced and zested
• 2 tablespoons honey
• 100 grams currants
• 2 tablespoons vegetable stock powder
• ½ bunch coriander, leaves only
• couscous or rice, to serve

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