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Syrian-Style Hummus , Lamb Kebabs & Red Onion Salad

Ingredients

• 250 g roasted chickpeas
• 2 cloves garlic, peeled
• 2 tbsp tahini
• 80 ml (⅓ cup) lemon juice
• olive oil, for drizzling
• sea salt, to taste
• 200 ml warm water
• RED ONION SALAD
• 1 small red onion, finely shaved using a mandolin
• ¼ cup flat-leaf parsley leaves, torn
• ¼ cup mint leaves, torn
• 1 pinch each of sumac and red pul biber (Aleppo pepper)
• LAMB KEBABS
• 8 baby pickling onions, peeled
• 4 flat metal skewers
• 600 g trimmed lamb leg, cut into 2cm pieces
• 300 g lamb tail fat, (see Note) cut into small pieces

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