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Szechuan Chicken Takeout Style Szechuan Chicken - Thestayathomechef.Com
Ingredients
- INGREDIENTS
- Sauce
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons Asian chili garlic sauce
- 2 tablespoons garlic
- 1 tablespoon freshly minced ginger
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- Stir fry
- 2 tablespoon vegetable or canola oil
- 2 tablespoons sesame oil
- 2 pounds chicken cubed
- 1/4 cup cornstarch
- 1 red bell pepper cut into 1 inch strips
- 1 green bell pepper cut into 1 inch strips
- 1 onion medium, cut into strips
- 2 tablespoons garlic minced
- 1/4 cup sliced green onions
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