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T-Bone Steak With Garlic And Rosemary Recipe

Ingredients

  • 1 t-bone steak (roughly 1–1 1/2 inches thick)
  • 1–2 sprigs of fresh rosemary
  • 1–2 sprigs of fresh thyme
  • 2 tablespoons butter
  • 1–2 whole garlic cloves
  • salt and pepper to taste

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