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T-Bone Steak With Garlic And Rosemary Recipe
Ingredients
- 1 t-bone steak (roughly 1–1 1/2 inches thick)
- 1–2 sprigs of fresh rosemary
- 1–2 sprigs of fresh thyme
- 2 tablespoons butter
- 1–2 whole garlic cloves
- salt and pepper to taste
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