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Tabouli Salad - Syrian Cooking
Ingredients
- 2 bunches (or 1 1/2 cup densely-packed) finely chopped fresh parsley
- 1 cup finely chopped tomato
- 1cup finely chopped cucumber (optional), peel and seed if using American cucumbers
- 1/4 cup fine burgul (bulgur) #1
- 1/2 cup chopped fresh mint leaves or 2 teaspoon dried mint leaves
- 3 scallions, finely chopped
- 1/2 fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1/2 paprika
- 1/2 - 1 teaspoon salt (adjust to taste)
- A little black pepper
- Some lettuce leaves for serving
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