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Taccozzette Con Straccoto Recipe: Pasta With Braised Pork Shoulder Ragu

Ingredients

• 2 tbl. olive oil
• 2 lbs. boneless pork shoulder
• 2 large onions, finely chopped
• 2 carrots, grated
• 6 cloves garlic, minced
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 2 bay leaves
• Pinch of dried chili flake, optional
• 1 c. red wine
• 1 - 28 oz. can whole Italian tomatoes with juice
• 1 - 6 oz. can tomato paste
• ½ - 28 oz. can crushed tomatoes
• 1 c. water
• Kosher Salt and Freshly Ground Pepper
• Pappardelle or another wide pasta
• 1 c. fresh basil, roughly torn