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Collection: Frozen Meals
Taco Casserole
Ingredients
- 1 lb. ground beef
- 1 onion
- 1 tsp. minced garlic
- 1/2 tsp. pepper
- 1 can kidney beans - drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotels - undrained
- 8 (6 inch) corn tortillas, cut in quarters
- 16 oz. cheddar cheese shredded
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Directions
- Cook ground beef, onion, garlic and pepper in large skillet. Drain and return to skillet.
- Stir in beans, soups and rotels.
- Layer half tortillas on bottom of dish - top with half of meat mixture and half cheese. Repeat layers.
- Cover tightly with foil and freeze for up to 2 months.
- To bake: defrost in fridge over night. Bake covered for 45 minutes then remove the lid for 30 more minutes.
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