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Collection: Casseroles
Recipe By: ceekay_10
Taco Casserole
Ingredients
- 1
- lb lean (at least 80%) ground beef
- 1
- can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1
- cup Old El Paso™ Thick 'n Chunky salsa
- 2
- cups coarsely broken tortilla chips
- 3/4
- cup sour cream
- 4
- medium green onions, sliced (1/4 cup)
- 1
- medium tomato, chopped (3/4 cup)
- 1
- cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Whole tortilla chips, shredded lettuce and additional salsa, if desired
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Directions
- 1Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
- 2In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
- 3Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.
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