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Taco-Filled Pasta Shells Recipe

Ingredients

• Ingredients
• 2 pounds ground turkey or beef
• 2 envelopes taco seasoning
• 1-1/2 cups water
• 1 package (8 ounces) cream cheese, cubed
• 24 uncooked jumbo pasta shells
• 1/4 cup butter, melted
• ADDITIONAL INGREDIENTS (for each casserole):
• 1 cup salsa
• 1 cup taco sauce
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1-1/2 cups crushed tortilla chips
• 1 cup (8 ounces) sour cream
• 3 green onions, chopped
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