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Collection: Mexican
Recipe By: Taste of Home, adapted
Taco Lasagna
Ingredients
- 1 lb. ground beef
- 1 can black beans, rinsed and drained
- 1 chopped green pepper (original called for 1/2 cup)
- 1 cup chopped onion (original said 1/2 cup)
- 1 can Rotel tomatoes (I will use more next time)
- 1 can refried beans
- 1 envelope taco seasoning
- 3 cups shredded cheddar (original said Mexican cheese blend)
- 2/3 cup water
- Crisp corn tortillas, flour tortillas for top layer
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Directions
- 1. In a large skillet, cook beef, green pepper and onion over medium heat until meat is browned; drain fat. Add water and taco seasoning; bring to boil. Reduce heat and simmer, uncovered for 2 minutes. Stir in black beans and tomatoes.simmer, uncovered for 10 mins.
- 2. Place two crispy corn tortillas in greased 13x9" baking fish or a 2 1/2 qt. casserole and smaller casserole. Spread with half refried beans and beef mixture; sprinkle with one cup cheese. Repeat layers. Top with soft tortillas and cheese.
- 3. Cover and bake at 350 degrees for 25 to 30 mins. until heated through and cheese is melted.
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