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Taco Noodle Casserole

Ingredients

• 2 cups uncooked wide egg noodles
• 2 pounds ground beef
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 cup diced fresh tomatoes
• 1/3 cup sliced ripe olives, drained
• 1/2 cup taco sauce
• 1/2 cup sour cream

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