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Taco Salad

Ingredients

• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. store-bought or homemade taco seasoning
• 2 tbsp. tomato paste
• 2 c. (or more) vegetable oil
• 2 (4") corn tortillas, cut into 1/4" strips
• 2 heads romaine, coarsely chopped
• 2 1/2 c. halved cherry tomatoes
• 1 (15-oz.) can black beans, drained, rinsed
• 1 c. shredded cheddar
• 1/2 c. pico de gallo
• 1/4 c. coarsely chopped or whole cilantro
• 1/2 c. sour cream

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