4 Servings
Total Time: 35min
Collection: Lunch

Taco Salad

Ingredients

  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. store-bought or homemade taco seasoning
  • 2 tbsp. tomato paste
  • 2 c. (or more) vegetable oil
  • 2 (4") corn tortillas, cut into 1/4" strips
  • 2 heads romaine, coarsely chopped
  • 2 1/2 c. halved cherry tomatoes
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 c. shredded cheddar
  • 1/2 c. pico de gallo
  • 1/4 c. coarsely chopped or whole cilantro
  • 1/2 c. sour cream

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