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Taco Salad With Creamy Lime Dressing
Ingredients
- For the salad: you can really choose anything you like; here are some ideas –
- protein — such as grilled chicken, grilled steak, beans, etc. taco meat
- vegetables — such as colored peppers, lightly cooked corn, diced tomato, etc.
- something from the onion family, like chopped scallions or chopped red onion
- shredded red or green cabbage
- cheese (a must!) — pepper jack, monterey jack, sharp cheddar, queso fresco, etc.
- diced avocado
- chopped cilantro
- your favorite kind of salad greens
- tortilla chips, either crumbled over or served alongside
- sour cream, salsa, guacamole — you can serve the salad with a dollop of these toppings, or serve the salsa and guac on the side for chip dipping
- For the creamy lime dressing (makes enough for 4 salads):
- zest & juice of 1 lime (about 2 tablespoons juice)
- 1 small shallot, minced
- 1/4 cup Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon honey
- 1 teaspoon cumin
- pinch of coarse salt and freshly ground black pepper
- 2 tablespoons cilantro, finely chopped
- For non creamy dressing
- 1/4 cup lime juice
- 3 tablespoons honey
- 2 tablespoons champagne vinegar
- 2 tablespoons chopped fresh cilantro, or to taste
- (optional)
- 2 tablespoons Dijon mustard
- 3 cloves garlic,
- minced salt and ground black pepper to taste
- Add all ingredients to list
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