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Taco Soup
Ingredients
- 2 teaspoons olive oil
- 1 small onion, finely chopped
- 1 15-ounce can of black beans, drained
- 1 10-ounce can of diced tomatoes with chilies, undrained (a 14-ounce size can will also work)
- 1 1/2 cups of frozen corn
- 1 pound of boneless, skinless chicken breasts
- 2 Tablespoon of taco seasoning
- 6 cups of chicken broth (2Tbsp bouillon)
- Salt and pepper to taste
- Your choice of taco toppings (tortilla chips, sour cream, cheese, avocado, cilantro, olives, etc.)
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