Taco Soup

Ingredients

1 lb ground beef

1 cup diced onion

1 can pinto beans drained

1 can black beans drained

1 cup frozen corn

1 can diced tomatoes with chiles (like rotel)

1 can diced tomatoes

1 can diced green chilies

1 small can tomato sauce

1/4 cup salsa verde

1/4 cup taco seasoning

1 dry ranch packet

Directions

Cook ground beef and onions in a sauté pan until meat is cooked through.
Drain the fat off the meat and transfer to a Dutch oven or crock pot.
Add all the other ingredients and stir until combined.
If cooking in a slow cooker, cover and cook on low for 6-8 hours.
In a Dutch oven, bring to a boil on med high heat.
Stir frequently.
Once it comes to a boil, lower the temperature and let the soup simmer for 30 minutes, stirring every five minutes.
Serve with grated cheddar cheese, sour cream, and tortilla chips.

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