Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Recipe By: Cwassall
Taco Soup
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 1 can pinto beans drained
- 1 can black beans drained
- 1 cup frozen corn
- 1 can diced tomatoes with chiles (like rotel)
- 1 can diced tomatoes
- 1 can diced green chilies
- 1 small can tomato sauce
- 1/4 cup salsa verde
- 1/4 cup taco seasoning
- 1 dry ranch packet
Directions
- Cook ground beef and onions in a sauté pan until meat is cooked through.
- Drain the fat off the meat and transfer to a Dutch oven or crock pot.
- Add all the other ingredients and stir until combined.
- If cooking in a slow cooker, cover and cook on low for 6-8 hours.
- In a Dutch oven, bring to a boil on med high heat.
- Stir frequently.
- Once it comes to a boil, lower the temperature and let the soup simmer for 30 minutes, stirring every five minutes.
- Serve with grated cheddar cheese, sour cream, and tortilla chips.
Chrome Extension
