Cook the pasta shells according to the package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Stir in the taco sauce and tomato’s & hot sauce & taco seasoning cook for an additional 2 minutes.
Stuff each pasta shell with a spoonful of the beef mixture. Place the stuffed shells in a baking dish.
Top the shells with shredded cheddar cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.
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