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Taco Stuffed Shells
Ingredients
- 20–24 jumbo shell pasta
- 1 lb. ground beef
- 1 medium onion diced
- 3 tablespoons taco seasoning
- ¾ cup water
- 1 cup salsa or salsa style tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
- 1 jalapeno or serrano pepper finely minced
- green onion (optional garnish)
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