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Taco Stuffed Shells

Ingredients

• 20–24 jumbo shell pasta
• 1 lb. ground beef
• 1 medium onion diced
• 3 tablespoons taco seasoning
• ¾ cup water
• 1 cup salsa or salsa style tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
• 1 jalapeno or serrano pepper finely minced
• green onion (optional garnish)

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