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Shared By Steve Hamilton

Tacos: Pork Shoulder or Butt: Pork Carnitas

Ingredients

  • 3-4 pound pork butt or shoulder
  • 3/4 cup fresh orange juice
  • 3/4 cup coca cola
  • 1 chipotle pepper in adobo sauce from can
  • plus 2 tablespoons adobo sauce
  • 1 tablespoon kosher salt
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 8 cloves garlic minced
  • 1 white onion sliced
  • 3 limes
  • corn tortillas
  • cilantro
  • Cotija cheese
  • red onions

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