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Tagliatelle Con Salsiccia
Ingredients
- 2-5 oz porcini mushrooms
- 1 oz butter
- 1 clove garlic, minced
- 1/2 onion chopped
- 1 pinch parsley
- 3.5 oz ground sausage
- 1 cup white wine
- 1 ladle vegetable broth
- 1 cup heavy cream
- 14 oz tagliatelle pasta
- 2 oz grated parmigiana cheese
- Salt and pepper
- Toasted almonds
Directions
- 1. Brown the porcini mushrooms in a saucepan with butter, garlic, onion and parsley
- 2. Add ground sausage and deglaze with white wine. Add a ladle of vegetable broth and finish cooking. As soon as the sauce thickens, add the heavy cream and salt and pepper to taste
- 3. Boil tagliatelle and add to the sauce as soon as it's cooked. Incorporate parmigiano cheese. Plate and garnish with more cheese and toasted almonds
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