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Tagliatelle With Chicken From The Venetian Ghetto
Ingredients
- 1 x approx. 1½ kilogram chicken
- 2 x 15ml tablespoons extra virgin olive oil (plus more as needed)
- 1 x 15ml tablespoon of very finely chopped rosemary needles (from 2-3 sprigs)
- 50 grams sultanas (soaked in warm water for 30 minutes)
- 100 grams pinenuts (toasted)
- 500 grams tagliatelle
- 2 - 3 x 15ml tablespoons freshly chopped flatleaf parsley
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