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Tahini Salad - The Plant Based School

Ingredients

• small head Romaine lettuce chopped
• 1 medium cucumber diced
• 2 vine tomatoes diced
• ½ cup parsley finely chopped
• 2 green onions thinly sliced
• 1 can (15-ounces) chickpeas drained and rinsed / or 1½ cups cooked chickpeas
• TAHINI SAUCE DRESSING
• ⅓ cup tahini
• ⅓ cup water
• 2 tablespoons lemon juice
• ¾ teaspoon salt
• 1 clove garlic crushed

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