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Tahini Salad - The Plant Based School
Ingredients
- small head Romaine lettuce chopped
- 1 medium cucumber diced
- 2 vine tomatoes diced
- ½ cup parsley finely chopped
- 2 green onions thinly sliced
- 1 can (15-ounces) chickpeas drained and rinsed / or 1½ cups cooked chickpeas
- TAHINI SAUCE DRESSING
- ⅓ cup tahini
- ⅓ cup water
- 2 tablespoons lemon juice
- ¾ teaspoon salt
- 1 clove garlic crushed
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